Leading Sustainable
Development


Ensuring Environmental Sustainability
Leading the Indonesian Oil Palm Industry
Empowering the Community
Engaging the Employees

Standards &
Benchmarks


ISPO
RSPO
ISCC
UNGC

gar - Food for Thought

Sustainability Report

 
 




We ensure environmental sustainability of our operations by implementing best industry practices as policies. We strictly operate on land designated and licensed by the Indonesian government for oil palm cultivation. We are absolutely against burning, and have adhered to a zero burning policy since 1997. We also support preservation of High Conservation Value (HCV). We are committed to conducting careful and comprehensive risk assessments and subsequent identification of potential HCV before we start any new plantation. We also do not develop on land with high carbon stock such as peat soils and primary forest. We recycle all production waste for organic fertiliser and as a source of energy. We also implement integrated pest management and are careful to minimise and mitigate the impact of chemical pesticides on the environment.
 


 
c/o 108 Pasir Panjang Road,
#06-00 Golden Agri Plaza, Singapore 118535
+65 6590 0800








Careers@gar

Leading Sustainable Development

SGX Filings

Annual Reports

gar-FoodforThought

PT SMART TBK

Roundtable on Sustainable Palm Oil

United Nations Global Compact

Indonesian Palm Oil Association

International Conference on Oil Palm and the Environment 2012
 
 
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