Jakarta, 17 March 2021 – The global COVID-19 pandemic has led to an increase in consumer concerns about food safety and nutrition.
Golden Agri-Resources (GAR), one of the world’s largest palm oil-based agribusinesses, has stepped up efforts to dispel misperceptions while raising awareness about the multiple health benefits of the world’s most widely used edible oil.
“One persistent myth about palm oil is that it is unhealthy because it contains saturated fatty acids (SAFA). However, whole palm oil is typically 50% saturated, and 50% unsaturated fatty acids, which is quite different when compared to dairy and cocoa butters,” said Dr. Paul Wassell, Head of Research and Development.
In fact, depending on the degree of refining, palm oil is the richest source of Beta-carotene, a natural source of Pro-Vitamin A. It is also a great source of tocotrienols (Vitamin E).
“Another confounding myth is that palm oil increases the risk of cardiovascular diseases, which is simply untrue. This is due to fundamental knowledge gaps about the differences between SAFA type: long, medium, and short chain, and their function” Wassell pointed out. “For instance, palmitic fatty acid (the most common SAFA) in oleic-palmitic-oleic (OPO) fats for infant formula, does mimic the OPO molecule that is naturally present in mother’s milk”.s
Eliminating trans fats entirely from food supply
The fear of increased risk of heart diseases is driving global health regulators to ban trans fats, which can be found in partially hydrogenated vegetable oils. The U.S. Federal Drug Administration and the WHO plan to eliminate industrial trans fats by 2020 and 2023, respectively.
F&B conglomerates have turned to natural palm oil, due it being naturally free from industrial trans fatty acids and not needing to undergo hydrogenation to be modified, unlike sunflower, rapeseed, and soybean oils. Among the four major commodity oils, palm oil remains free from genetic modification – a non-GMO oil.
“Adding hydrogen makes an oil more saturated and may result in the formation of trans-fatty acids, so palm oil’s ability to be fractionated naturally and then recombined into other products without hydrogenation is a massive advantage,” Wassel remarked.
Innovating to adapt to customer needs
At GAR’s R&D centre in Marunda, Jakarta, food technologists develop margarines with different flavour profiles, shortening with special whipping capabilities, or unique specialty ice-cream coatings.
“Milk fat replacers — like palm oil-based margarines to replace butter — have gained prominence as food producers try to cater to consumers who are lactose intolerant, while avoiding trans fats entirely. We also reduce Sodium (salt) in our margarine type products. We understand this will bring additional health benefits to the wider community.
We’ve also seen continued interest in plant-based foods. We have new concepts in our innovation pipeline for both local and international customers, while fulfilling our customers’ bespoke requirements,” Wassel added.
A year into the COVID-19 pandemic, policymakers have shifted their focus to food security and nutrition among lower income groups, especially rural populations.
Wassell believes indigenous populations can consider minimally-processed palm oil that retains natural tocotrienols, a maximum concentration of Pro-Vitamin A, while keeping an ultra-low carbon footprint
About Golden Agri-Resources Ltd (GAR)
GAR is one of the leading palm oil plantation companies with a total planted area of 535,923 hectares (including plasma smallholders) as at 31 December 2020, located in Indonesia. It has integrated operations focused on the production and distribution of an extensive portfolio of palm-based products.
Founded in 1996, GAR was listed on the Singapore Exchange in 1999 and has a market capitalisation of US$1.5 billion as at 31 December 2020. Flambo International Limited, an investment company, is currently GAR’s largest shareholder, with a 50.52 percent stake. GAR has several subsidiaries, including PT SMART Tbk which was listed on the Indonesia Stock Exchange in 1992.
GAR is focused on responsible palm oil production. In Indonesia, its primary activities include cultivating and harvesting of oil palm trees; processing of fresh fruit bunch into crude palm oil (CPO) and palm kernel; refining CPO into value-added products such as cooking oil, margarine, shortening, biodiesel and oleo-chemicals; as well as merchandising palm products globally. GAR’s products are delivered to a diversified customer base in over 70 countries through its global distribution network with shipping and logistics capabilities, destination marketing, on-shore refining and ex-tank operations in many countries. GAR also has complementary businesses such as soybean-based products in China, sunflower-based products in India, as well as sugar businesses.
For more information, please contact:
Golden Agri-Resources Media Team