Food Services

Premium cooking oil, processed using the latest refining technology

Filma is a high-quality cooking oil made from carefully selected and sustainably produced palm oil, processed using cutting-edge technology to ensure purity and nutrition.

Our cooking oil is trans-fat free and contains the natural antioxidant Vitamin E and essential fatty acids, such as Omega 6 and Omega 9. It is tasteless and odourless, hence, easy to incorporate in various recipes.

Applications: Cooking, sautéing, frying

Best value cooking oil, ideal for multipurpose frying

Kunci Mas is a value-for-money cooking oil made from carefully selected and sustainably-produced palm oil, processed by three times filtering system. Kunci Mas is ideal for industrial cooking, pan-frying, and deep-frying.

Our cooking oil is trans-fat free and contains the natural antioxidant Vitamin E and essential fatty acids, such as Omega 6 and Omega 9. It is tasteless and odourless, hence, easy to incorporate in various recipes.

Applications: Cooking, sautéing, deep frying

Premium multipurpose margarine with heat-stable texture to maximise cake moistness

Designed for multipurpose applications, Filma Margarine is perfect for a wide selection of bakery products.

Our margarine is a healthy, trans-fat-free, and non-hydrogenated solution. Its stable texture against temperature abuse delivers optimum cake volume, creates heat-resistant milky butter-like flavour in various applications, and maintains moistness in cakes and sweet bread.

Applications: Cake, cookie, sweet bread

Premium multipurpose margarine that is healthy, has a heat-stable texture for long-lasting moistness

Designed for multipurpose applications, Palmboom Margarine is a trans-fat-free margarine with good creaming ability and delivers excellent texture for various bakery products.

Our margarine is healthy because it is trans-fat-free, a non-hydrogenated solution with less saturated fat. It has a stable texture against temperature abuse delivers optimum cake volume and maintains moistness in cakes and sweet bread.

Applications: Cake, cookie, sweet bread

Premium pastry margarine for superior plasticity and excellent tasting quality

Filma Danish Pastry Margarine is a trans-fat-free pastry margarine with excellent plasticity that delivers optimum layer and crumb structure for perfect pastry products.

Our product is a healthy trans-fat-free solution that delivers superior plasticity and optimum layer expansion with an excellent mouthfeel for pastry products.

Application: Danish pastry, croissant, puff pastry

Premium butter margarine blend that is healthy, has a heat-stable texture and excellent butter profile

Filma Prestige Margarine is a high-quality butter margarine blend with all the benefits of high-performance margarine and natural butter.

Our Filma Prestige Margarine is a healthy, trans-fat-free, and non-hydrogenated solution. It contains less saturated fat, produces a stable texture, delivers optimum cake volume with a smooth crumb texture, and maintains superior moistness in cake. Its heat-stable flavour creates a pleasant aroma after baking and an excellent butter taste in all bakery products.

Applications: Cake, cookie, sweet bread

Mid-range multipurpose margarine that is healthy, has a heat-stable texture and anti-staling properties to maintain softness

Palmvita Margarine is a trans-fat-free and non-hydrogenated solution designed for multipurpose applications and delivers good texture for various bakery products.

Its stable texture performs well against temperature abuse, produces good creaming ability, creates a homogeneous and anti-staling quality in bread crumbs, and delivers optimum performance in cookie products.

Applications: Cake, cookie, cream filling, sweet bread

Special bread margarine that is healthy, has a heat-stable texture and maintains softness (anti-staling) and moistness

Menara Bread Margarine Cream is designed for bread making. It creates excellent texture for bread products.

Our margarine is healthy because it is trans-fat-free, a non-hydrogenated solution with less saturated fatty acids. It creates a heat-stable texture, delivers optimum bread volume and anti-staling quality, and provides a more homogeneous whiter appearance.

Applications: Sweet bread, white bread

Premium cream shortening that is healthy, smooth and soft and has a heat-stable texture

Filma Baker’s Cream Fat is formulated for maximum whipping ability and optimum melting properties to deliver a pleasant mouthfeel in all cream applications.

Our product is a healthy, trans-fat-free and non-hydrogenated solution for your cream and filling needs. It delivers a stable texture, good mouthfeel and creaming performance. It also has a soft and smooth creamy texture that enhances flavour.

Applications: Cream filling, butter cream

Premium butter oil substitute that is healthy, has a heat-stable texture and excellent butter taste

Filma Butter Oil Substitute (BOS) is designed to substitute butter due to its stable texture and bake-stable flavour. Its superior function compared to butter makes it versatile for various bakery products.

Filma BOS has less saturated fat which makes our product a healthy, trans-fat-free and non-hydrogenated solution for your baking needs. It performs well against temperature abuse, provides excellent volume and softness in bread, and delivers a crunchy texture in cookies.

Applications: Sweet bread, butter cookie, biscuit, cake, cream filling for cake

Premium cream shortening that is healthy, has a stable structure for faster creaming

Filma Pusaka White Baker’s Fat is formulated for cream decoration. It’s optimum melting properties deliver a pleasant mouthfeel in all cream applications, specifically designed to increase stability in the creaming process and maintain a lasting structure for cake decoration.

Our product is a healthy and trans-fat-free solution that provides a stable cream with less mixing time.

Application: Buttercream

Premium butter oil substitute that is healthy, has a heat-stable texture for a wide selection of bakery products

Flagship BOS has a stable texture, creates a bake-resistant butter flavour, and is designed to substitute butter in a wide range of bakery products. Its superior function, compared to butter, makes it versatile for various bakery products.

Our product is a healthy, trans-fat-free and non-hydrogenated solution with less saturated fat. This product maintains a stable texture against temperature abuse and delivers excellent bread volume and softness.

Applications: Sweet bread, butter cookie, biscuit, cake

Premium milk fat replacer (MFR) that is healthy, allergen-free and has an excellent tasting experience

Filma MFR 36 is a high-quality palm oil derivative with specific characteristics to replace milk fat in various dairy products.

Our milk fat replacer is a healthy, trans-fat-free and non-hydrogenated solution for your dairy alternatives. Made from palm oil, our product is allergen-free (for those lactose intolerant), GMO-free and cholesterol-free, making it a more affordable solution than regular milk fat.

It has excellent performance for various non-dairy applications, with a desirable mouthfeel.

Applications: Ice cream, cheese analogue, toffee, non-dairy whipped cream

Premium Cocoa Butter Substitute (CBS) for the best glossy appearance and eating experience

i-SOC CBS 35 is a premium lauric trans-fat-free substitute for cocoa butter. Made from high-quality palm kernel oil and fractionated with a non-waxy melting profile, it provides an excellent mouthfeel for compound application.

Our healthy, trans-fat-free and non-PHO (partially hydrogenated oil) CBS provides a glossy appearance, bloom resistance, snap experience and cooling sensation in the mouthfeel. It requires no tempering and supports high-capacity output in the production line.

i-SOC CBS 35 delivers excellent performance in chocolate application and as a milk fat replacer in toppings.

Applications: Praline, chocolate chip, chocolate bar, non-dairy whipped cream, non-dairy creamer

Premium cocoa butter replacer that is healthy, fast setting and has the best glossy appearance

i-SOC NT 41 and i-SOC NT 30 are premium cocoa butter replacers with up to 10 percent compatibility with cocoa butter. i-SOC NT 41 is the best option for summer applications, while i-SOC NT 30 is more suitable for the winters.

Our healthy, trans-fat-free and non-hydrogenated products provide the best glossy appearance and bloom resistance. They are fast setting means less tempering and produce higher production capacity and output.

Our products perform more cost-effectively as cocoa butter replacers (CBR) in various confectionery types and as milk fat replacers in topping applications.

Applications: Biscuit coating, wafer coating, non-dairy whipped cream, non-dairy creamer

Coating fat with good coating performance, fast setting and bloom resistance

i-SOC PCF 40 and i-SOC CF 40 are high-quality lauric-based coating fats with excellent coating performance. i-SOC PCF 40 is more suitable for hard coating, while i-SOC CF 40 serves well for soft elastic coating.

Our healthy, trans-fat-free, non-PHO (partially hydrogenated oil) products deliver excellent coating performance, fast setting time, desirable mouthfeel, and good bloom resistance. They require no tempering; our products enable higher capacity and output in the production line.

i-SOC PCF 40 and i-SOC CF 40 provide excellent performance on chocolate coating or as toppings, such as whipped cream and milk powder.

Applications: Biscuit coating, bakery coating, non-dairy whipped cream, non-dairy creamer

Premium, trans-fat-free liquid shortening that is healthy and stable in all temperatures

Filma Liquid Shortening is formulated for filling fat with optimum melting properties to deliver good performance in chocolate applications.

Our product is a healthy and trans-fat-free solution with low saturated fat and stable texture, suitable for chocolate filling and chocolate spread applications.

Applications: Filling fat, spread fat