Commercial edible oils, bakery & specialty fats

Golden Agri-Resources’ (GAR’s) comprehensive range of high-quality, versatile edible oils, bakery products, and specialty fats cater to the diverse needs of the food service industry.

Whether you are a large food manufacturer looking for a versatile and healthier, plant-based option in your production line, or small to mid-sized bakery or café searching for the finest ingredients for your culinary creations, GAR has the right
product for you.

Palm oil is plant-based, GMO-free and suitable for vegans. It is an ideal economical and environmentally friendly substitute to dairy products. GAR’s specialty fats and other ingredients can help you capitalise on the growing global plant-based movement.

All GAR’s edible palm oil products are sourced from sustainably produced palm oil. Our products are made following the highest food safety and nutrition standards to ensure delicious and healthy outcomes for our customers and end-users. Our R&D team has also been reformulating existing products to improve them without compromising on quality for consumers or food manufacturers.

Cooking oil

Cooking oil

GAR carries a wide range of cooking oil brands to suit your individual needs. From premium oils processed using the latest filtering technology, to economical multipurpose oils ideal for industrial cooking and frying – we have something to cater to your cooking requirements.

Margarine

Margarine

GAR carries a range of margarine brands, the most popular being Filma and Menara. Our margarine products are suitable for making sweet rolls, sweetbreads, biscuits, pastries, cream fillers, and creams to decorate your cakes. Additionally, they are an excellent and often healthier substitute for butter. Our margarines are trans-fat free and meets the European Union standards of low 3-monochloropropane diol (3-MCPD) and glycidyl fatty acid esters (GE) levels.

Shortening

Shortening

Our Filma and Palmvita branded shortening products offer professional solutions to your commercial baking and frying needs. These versatile vegetable fat products can be used in numerous applications to make bread, pastry, cream, processed cheese (cheese analog), and milk-fat replacer. Our shortenings are trans-fat free and meets the European Union standards of low 3-monochloropropane diol (3-MCPD) and glycidyl fatty acid esters (GE) levels.

Specialty fats

Specialty fats

For those in the confectionery industry, our palm kernel-based products known as i-soc are ideal for creating fine chocolates, sweets, and ice cream, with excellent mouthfeel and shelf-stability.